Recipe cookies are quick and easy. Very tasty biscuits for tea. Recipe with step by step photos

Do you like to eat crispy cookies along with warm tea? Or maybe you have standard ingredients for, but you do not know what to cook?

We offer you interesting recipes for dessert, which is cooked quite quickly, and it turns out tasty and even delicious. In addition, the most common ingredients are needed.

wheat flour 150 g
granulated sugar 200 g
eggs 2 pieces
100 g of oil
small amount of soda (you can take baking powder)
cinnamon, ground ginger to taste

Cooking method:

Pre-get the butter (cream) out of the fridge so that it becomes softer. To cut in cubes
Thoroughly whisk sugar, eggs, along with butter, sprinkle a little cinnamon, soda (can be slaked) or baking powder, ginger. Stir well. In the resulting mixture pour the flour and mix
For baking using special paper that must be placed on the baking sheet. Spoon gently lay out the finished dough. Ten minutes is enough for baking. Immediately after cooking, remove the ready-made dessert from the pan

Here is such an easy to prepare, but delicious dessert.

Chocolate chip cookies

For lovers of sweets, we offer a delicious recipe with cocoa and dark chocolate.

To prepare you will need:

cocoa powder 35 g
dark chocolate bar
wheat flour 130 g
100 g of oil
half a teaspoon soda
100 g of sugar
a pinch of salt

Cooking method:

Mix butter with sugar and egg. Melt the chocolate (using a water bath), pour it into the mass, mix everything well. You can not melt, but simply cut into small pieces and add to the dough. The dish will become more original if you choose white chocolate.
Pour cocoa, half a teaspoon of soda, a little salt. Pour flour (pre-sifted). The consistency is soft dough
Blind the balls, gently put them on a baking sheet with baking paper and slightly press down. On average, baking takes about 10 minutes

You can also make tasty and flavorful apple cookies from this dough by adding just one additional ingredient.

Orange cookies

Required Products:

50 g flour
150 g sugar
milk 50 g
candied orange
bit of baking powder
100 g almonds

Cooking method:

Sugar should be whipped with a soft butter until the consistency of the cream. Then you must add crushed almonds, milk, orange slices, flour and a small amount of baking powder. Make balls from the finished dough, flatten
On a baking sheet, greased, place the balls, lightly sprinkle them with flour. It takes about 15 minutes to bake.
Slices of orange give freshness to the resulting dish.

Cooking Tips:

It is necessary to take a softened butter, which by its consistency resembles a cream. The biscuits will be hard, if you take a very solid butter, and oily - if you take completely melted. It is best to get the oil out of the refrigerator for a couple of hours before cooking. Another important point - choose fresh products.
While making cookies, the cooled dough should be divided into about 3 parts. While you roll out the first part, make cookies from it, put other pieces in the fridge
The baking sheet should be greased with vegetable oil. Margarine is not suitable for this. The easiest way to use special baking paper.
Cookies are made pretty quickly, so be sure to check them.
Finished cookies are better left to cool on a baking sheet, which can be placed on the table and sprinkled with sugar a little.
It is recommended to sift flour to make the dough more tender and light, with a good texture.
Use a variety of supplements, such as vanilla, cinnamon, berries, dried fruits, candied fruits, nuts, and more. So, you diversify the dessert, make it more original and interesting.
On top of the finished cookies can be decorated with powdered sugar, berries, nuts and fruits, chocolate, jam or jam.
Ready dessert can be stored in the refrigerator. If the cookie is very hardened, it must be held over the steam.
For cooking oatmeal cookies, you can use quick-cooked flakes to make the dough consistency more tender. In addition, the flakes can be crushed to a more homogeneous mass.
Sand dough is very important to cook properly. To get a more crumbly structure, instead of sugar is better to choose powdered sugar. Flour and butter should be taken in the ratio of 2 to 1. Cold water and oil (but not frozen) are taken for preparation. Knead this dough better with your hands, but quickly so that it does not start to melt.
To decorate a dessert, icing is perfect. To do this, sugar powder is better to sift. Ready-made icing should be as sour as good. Glaze is prepared with the addition of berries, fruits, cocoa, chocolate and even nuts. Light glaze can be added to the dish by lemon glaze, which is used quite often.

Take note of these tips, because they will help you create a delicious dessert.

Cooking cookies is not so difficult, because a standard set of ingredients is used and cooking does not take much time. Missing products can be replaced, for example, sour cream with milk, instead of apples, use oranges.

Simple recipes of delicious homemade cookies will help the hostess to quickly prepare gastronomic products without any chemicals, harmful dyes and thickeners. Because the ingredients are available in every kitchen and are used in everyday life. This pastry has many variations and is perfect for a holiday table, decorating a treat with colorful glaze or all sorts of powders, and for an evening tea party.

Childhood milk cakes - simple and tasty recipe

In a bowl mixed soft butter - 100 grams with sugar - 200 grams, chicken eggs and 80 ml of cow's milk.
A half kilogram of wheat flour is shaken through a sieve with 10 grams of baking powder.
The dough is kneaded, soft in consistency, which is rolled out with a rolling pin with a width of about 1 cm.
The breadcrumbs are pressed out with a mold, placed on a greased baking sheet, greased with an egg and placed in an oven heated to 200 ° C.
Prepared within a quarter of an hour to a ruddy surface. The cooled pastry is sprinkled with powdered sugar and served on the table.

Homemade pastry with sesame in the oven

Cooking homemade cookies in the form of favorite cartoon characters, involving children in cutting out figures is an exciting and fun process.

Using a combine or a mixer, beat 3 chicken eggs with 300 grams of granulated sugar.
When the structure of the eggs is completely destroyed, 250 grams of soft butter is added to them and whipped until the butter and eggs are fully mixed.
350 grams of wheat flour sifted with a bag of baking powder and Art. spoon cinnamon powder. It is mixed in small portions into the butter-egg mixture.
The finished dough is removed in a container and placed in the fridge for half an hour.
The cooled billet is rolled out with a rolling pin, after which the figured juices are cut out of it and placed on a baking sheet covered with baking paper.
The top of the cookies is generously sprinkled with sesame and put in the preheated oven to be baked until an appetizing surface is formed (approximately 30-45 minutes) at 180 ° C.

Oatmeal Cookie Recipe

Preparing dietary oatmeal cookies at home is much easier than it seems. It is only necessary to stock up in advance on instant oatmeal (those that are sufficient to pour boiling water).

To diversify the taste of traditional oatmeal baking, you can add pieces of dried fruit or any other low calorie foods.

200 grams of soft sweet cream butter, two tbsp. spoons of sugar and a couple of pinches of crystalline vanillin. Everything is mixed to white color mass.
Then one egg is added and stirred until homogeneous, only then the second egg is introduced and just as well whipped until fluffy.
After beating, one and a half glasses of oatmeal is poured out and mixed.
200 grams of wheat flour sifted with 10 grams of baking powder and poured to the rest of the ingredients. Since the dough for oatmeal cookies is often quite sticky, you can form neat balls for baking with your hands moistened with water.
The finished dough is laid out in a bag or container, preventing air from entering, and placed for one and a half hours in the refrigerator.
Balls with a diameter of 2 cm are formed from the cooled dough. They are laid out on a baking sheet covered with tracing paper. It is important to ensure that there is a large distance between the balls, deformations of the shape of the biscuits during baking.
Baking is formed by lightly pressing the balls with the hand.
Baked for half an hour in the oven preheated to 180 ° C.

Shortbread dough with cinnamon and jam

400 grams of wheat flour sifted into a bowl slide.
The yolks of three eggs are whipped with a whisk.
A small depression is made in the center of the flour slides, into which the yolks are poured, 250 g of granulated sugar is poured, 200 g of soft butter or margarine, a pinch of salt and a tsp of ground cinnamon are added.
The ingredients are kneaded with the hands of the dough, which is subsequently wrapped in a film and placed in the fridge for half an hour.
Chilled dough rolls sausage and cut into rounds up to 1 cm. You can roll into the layer and cut curly products.
In each round a small groove is made. For example, the bottom of the glasses.
At the bottom of the recess piled nuts chopped into crumb, on top of which superimposed thick jam.
The oven heats up to 220 ° C in advance.
The baking sheet is covered with baking paper, on which products are laid out and baked for a quarter of an hour.
Homemade shortbread with jam should cool on a baking sheet, otherwise it can break.
If desired, the finished baking is powdered with powdered sugar.

Delicious homemade cookies on kefir

Carefully whipped 200 ml of kefir with 100 grams of sugar. It is necessary that the dry substance is completely dissolved.
Then the art is added to sweet kefir. a spoon of melted sweet cream butter and a half teaspoon of baking soda, quenched with apple cider vinegar. Everything is mixed up.
350 g sifted through a fine sieve of wheat flour slowly poured into the kefir mixture. The dough is kneaded until it stops sticking to the hands. After kneading, it is wrapped in a bag and placed in the fridge for half an hour.
The cooled ball with a rolling pin rolls into the thickness of half a centimeter. The molds are cut out and stacked on a baking sheet covered with tracing paper.
Cookies are baked in the oven preheated to 180 ° C for a quarter of an hour.
After the time has passed, the baking tray goes on, the products are greased with milk and put on to brown for another five minutes.

Gentle cream cookies in a hurry

Soft pastry under a crisp, cooked in a pan - an easy way to pamper the household.

In the tank mixes 100 grams of sour cream with one yolk and two tablespoons. spoons of vegetable oil.
300 g of granulated sugar is added to the sour cream mixture and mixed well.
250 grams of wheat flour is sifted with a bag of purchased baking powder and injected in small portions into the sour cream.
Ready dough is smooth and not sticky to hands.
Sausage with a diameter of up to 3 cm rolls out of the dough. Then rounds are cut with a thickness of up to 1 cm. The sliced cakes are slightly squeezed by hand into the washer, so the middle of the pastry is completely baked.
A frying pan with a non-stick coating is heated, after which the cookies are fried on both sides for 2-3 minutes to form a beautiful crisp.

Homemade Sugar Cookies

In a deep bowl sift three cups of flour with a bag of baking powder.
In a separate vessel, a whisk is whipped 200 g of soft margarine or a spread with 300 g of sugar to obtain an air mass.
Then a bag of vanilla sugar is poured into the mixture and a chicken egg is added. Everything is thoroughly mixed until uniform.
All ingredients are mixed in a plastic dough, which should "rest" in the refrigerator for at least 20 minutes.
From the cooled dough, you can roll small balls, which are laid out on a baking sheet greased with butter, and are slightly pressed by hand. Or roll it out into a not too thin layer and cut out figured items using molds or ordinary glass.
Sugar cookies are prepared in a preheated oven for ten minutes at a temperature of 180 ° C.

Hot baking is very soft, but it tends to harden as it cools.

Unique curd snails: simple and tasty

270 grams of cottage cheese are ground with a pair of eggs and 100 grams of granulated sugar. At the very end, add part of a teaspoonful of baking soda.
One and a half cups of sifted wheat flour interferes with the curd mass and soft dough is kneaded. It is placed in the fridge for half an hour.
The cooled semi-finished product is thinly rolled out with a wooden rolling pin.
90 grams of cottage cheese mixed with one Art. a spoon of sour cream and evenly laid out on half of the layer.
On top of the curd sprinkled with two Art. spoons of sugar (if desired, you can add raisins) and cover with the second half of the test.
The initial layer is rolled into a loose roll and cut into pieces with a thickness of up to two cm.
The oven warms up to 200⁰С.
The pan is covered with tracing paper and greased with vegetable oil.
Curd snails are baked for half an hour.

Cheese Crunchy Delicacy

In the bowl mixes 150 grams of hard cheese, grated on a coarse grater with 3 tbsp. spoons of soft butter and two pinches of salt.
4 tbsp is added to the curd. spoons of skim milk and 200 grams of sifted wheat flour.
The kneaded dough is rolled into a thin layer with a thickness of not more than two mm.
The oven warms up to 200⁰C.
Figured molds cut out the product, laid out on a baking sheet, greased with sunflower oil, and bake until browned for about 10 minutes.

Homemade ready-made cheese biscuits are a great alternative to crisps or popcorn.

Baby Chocolate Spirals

One and a half cups of wheat flour is sifted with a bag of baking powder and ½ tsp of salt.
In a bowl, mix 100 grams of soft butter with one yolk, three tablespoons. spoons of skim milk and half a teaspoon of vanilla extract.
The flour mixture is poured into portions of the buttered mass and kneaded into dough, soft in consistency, which is divided into two equal parts.
Half of the dough remains white, the second is added to the melted in a water bath tile of your favorite chocolate.
Both parts are wrapped individually in cling film and placed in the refrigerator for 30-40 minutes.
Each dough ball is individually rolled into a thin layer between sheets of parchment or cling film.
A layer of chocolate dough is superimposed on a layer of white, after which the layers roll into a roll and put in the refrigerator for about an hour.
The oven turns on at 200 ° C.
The cooled roll is sliced round with a thickness of 1 cm, which are laid out on a baking sheet covered with tracing paper.
Chocolate spirals are prepared within 7 minutes.

Fast treat on sour cream without eggs

A glass of sugar with 200 grams of creamy margarine and a bag of crystalline vanillin is carefully ground in the container.
Next, 300 g of homemade sour cream with fat content not exceeding 25% is introduced into the mass.
The baking powder is sifted with a small portion of the flour, which is introduced into the cream mass in the first place.
When kneading dough, flour is poured just enough so that it ceases to stick to the hands, but it was not too steep.
Rolled test ball wrapped in film and placed for half an hour in the refrigerator.
The cooled dough is rolled into the formation of not more than 5 mm.
Carved figures are sprinkled with sugar mixed with lemon or orange zest and baked on a greased baking sheet for 30-40 minutes at 180 ° C.

Cookies cooked with the soul, nice for tea.

Hello dear readers. Today I was preparing very tasty cookies for tea. I have a recipe with step-by-step photos of preparations. Well, what could be more delicious for tea or coffee than homemade cookies made with love. Although to be honest, this cookie seems to me more like gingerbread, but this is only in appearance. The cookies are very tasty, soft, crumbly, I just have one delight, I just fly with happiness that the cookies turned out tasty, because I tried the recipe for the first time, I was very afraid what the result would be. But, the result I was very pleased. So feel free to share the recipe with you.

I do not know how your weather is, we have warm autumn days. Of course, not all the trees turned yellow leaves, but the maple leaves are already yellow, red. Every day we collect maple leaves with our children. They will need the daughter to work in school, we have already warned that the leaves are collected and dried. And another friend told me that it’s better to dry the leaves like this: the leaves should be ironed (i.e., dried) from the beginning through a newspaper with a hot iron, and then into the book, and the leaves in the books are not smeared, and the leaves remain red, green and yellow, not brown. That's right they say, live and learn.

They came today from a walk with the children, ate, drank hot tea, and there was nothing to tea. Well, I quickly made cookies. Preparing is very simple, fast, the set of products is minimal, and I was pleased with the result. Especially homemade cookies are homemade.

Very tasty cookie recipe.

100 grams of soft butter
100 grams of sugar
2 eggs
1 teaspoon soda to repay vinegar (vinegar 9%)
1 lemon peel
2.5 cups flour
powdered sugar

I got butter out of the fridge, it should be at room temperature. Cooked eggs, sugar. On a fine grater, I rubbed the zest of one lemon, but the zest needs only yellow, without white skin. Here's my picture. All the same, this white part is bitter. I have a large lemon; if you have small lemons, you can add two lemons zest. We also need flour and soda.

Next, I take a bowl in which I will knead the dough and add 100 grams of sugar and lemon zest. Sugar needs to be ground with a zest so that it becomes moist and fragrant. I rub my hands. Next, I add the softened butter and stir with a spoon.

Now you need to pay off the soda with vinegar. I take 1 teaspoon of soda and sprinkle it into a tablespoon, so it will be more convenient to quench and pour a little vinegar on the soda (9%), the soda should “hiss” and add to the dough. I mix everything up.

Now you need to add flour. Flour must first sift. I add flour not all at once, but a little bit added and mixed, a little more and so until the flour ends. Flour it took me 2.5 cups.

I knead the dough, but the dough should be soft. Next, we need to wrap the dough in plastic wrap and put it in the fridge for 30 minutes. While the dough was in the fridge, I played a little with the children, painted and even managed to read a book.

After 30 minutes I get the dough out of the fridge. I also put icing sugar in a platter. Now I pinch the dough into pieces and roll the balls the size of a walnut. The children were right there, they began to help me, but I still remade it so that the balls were even. I love when everything is neat.

Next, I take a baking sheet and covered it with parchment paper. I spread cookies on a baking sheet, which I previously rolled in icing sugar. I got 25 things and the rest of the dough I put in the fridge again. On the second baking sheet I “stuck” 23 balls.

I previously turned on the oven, it should be heated to 180 degrees. We send our delicious cookies to the oven for 15 minutes. But do not overdry it. For example, I took out one cookie in 15 minutes and broke it, the cookie was ready. But, you are guided by your oven.

The flavor of course is just super. I love the flavor of lemon peel. From this set of products I got 48 cookies. But I rolled balls the size of a walnut. In the process of baking cookies a little "fit." If you make big balls, then you will have fewer cookies, but the cookies will be large. For me, the time for preparing cookies passed just unnoticed. But what a result. Here is a cookie in the fault.

Delicious tea biscuits are ready. A recipe for you with photos so that you can easily prepare delicious, flavorful, homemade cookies for your family. Cookies turned out soft, just melts in your mouth. I ate 3 cookies and was ready to eat a plate. But in all you need to know when to stop. I really liked the cookies. You can store it in a plastic bag. Well, where without a photo session, staged a photo session with the liver.

Wish you enjoy your meal. Cook with pleasure. Let autumn please you with warm days and bright colors. While writing the article the sky became dark, the wind rose and it started to rain, like this. And I sat and rejoiced, well, at last the warm days have come, and not here it was. I looked out of the window and it was raining, so it would be cold again, dirty, wet. All the same, I look forward to “Indian Summer”, “Golden Autumn”. But still will be.